| APPETIZERS
KUNG PAO CHICKEN
mildly spicy served with peanuts and rice noodles.
STUFFED CABBAGE
rolled with fresh cabbage and served in a sweet tomato sauce.
EGG
FOO YOUNG
mini sized cakes with light mushroom sauce.
SALMON CREPES
in a light cream style sauce.
DOLMAS
made with steamed grape leaves, meat and rice.
EGGPLANT LASAGNA
tomato, garlic, and basil sauce with fresh eggplant and pasta.
STUFFED PEPPERS
filled with rice and meat.
BEEF STRAGANOFF
served with rice
MANDARIN DUMPLINGS
topped with sweet and sour pineapple sauce.
KISHKE
flown in fresh from New York
CHINESE CHOW MEIN
Peking noodles mixed with fresh vegetables.
GINGER WONTONS
a chicken and ginger mixture served with spicy duck sauce.
CHICKEN KABOB
can be made Persian or Hawaiin style.
POTATO PANCAKES WITH LOX AND CAVIAR
topped with toffuti cream cheese and salmon caviar.
RED
AND GREEN CHILI IN CORN CUPS
miniature corn cups with our special recipe chili.
SPICY CIGARILLOS
heavily seasoned beef wrapped in phylo dough.
COCONUT CHICKEN
served with our own plum sauce
SPINACH QUICHE IN PASTRY CUPS
individually made with fresh spinach and egg mixture
VEGETABLE TEMPURA
Japanese style tempura served with soy sauce
GINGER CHICKEN NAPOLEON WONTONS
a chicken and ginger mixture served vertically with spicy tomatoes
and cream sauce
KEFTA
Persian style meat kabobs
CHINESE WONTONS
served with spicy duck sauce
VEGETABLE PUFFS
puff pastry dough with vegetable potato filling
KASHA KNISH
puff pastry dough with potato, kasha and sautéed onions
TORTELLINI ON SKEWERS
chicken or beef tortellini served in a light pesto sauce
PEKING DUCK*
moo shoo wrappers lightly coated with hoisin sauce and scallions.
SEARED AHI TUNA
seared to order and served with a warm wasabi sauce
CHICKEN SATAY
marinated chicken served with a spicy peanut sauce
STUFFED MUSHROOM
bize size mushrooms filled with garlic bread crumb - vegetable
mixture
STEAK TERIYAKI
tender skirt steak marinated in teriyaki served on a skewer
POTATO KNISH
puff pastry dough filled with mashed potatoes and onions
SALMON RISOTTO
served with marinated cucumber, mixed greens and dill sauce
EGG ROLLS
vegetarian egg rolls served with duck sauce
FRANKS IN DOUGH
served with ketchup and mustard
BEEF AND CHICKEN EMPENADAS
also known as a Mexican turnover served with a tomato salsa
BASTIAS
a Moroccan dish made with chicken, almonds, cinnamon and cilantro
FRIED ARTICHOKE HEARTS
served with horseradish sauce
SWEET AND SOUR MEATBALLS
lean ground beef meatballs in a tangy tomato sauce
PASTRAMI FRANKS
cocktail hot dogs wrapped in spicy pastrami
MOROCCAN BOREKAS
puff pastry dough filled with seasoned beef
VIETNAMESE SPRING ROLLS
fresh vegetables wrapped in a rice paper
CHICKEN TANDORI
served on a skewer with choice of dipping sauce
BEEF, CHICKEN OR FISH POT STICKERS
served with your choice of dipping sauces: sweet chili, hot mustard,
or sweet and sour
KOREAN BBQ RIBS
THAI BEEF SKEWERS
SWEET POTATO PANCAKES
with beef loin and mint pesto
WILD RICE CAKES
with ginger cherry duck
PLANTAIN CRISP
served with red papaya dipping sauce
LAVASH ROLL
with roasted peppers, grilled eggplant, charred onions and kalamata
infused hummus
ROASED POLENTA DISKS
SEARED AHI TUNA
on a wonton crisp or cucumber slice, with olive tapenade and sweet
pepper pesto
GRILLED ZUCCINNI
with sundried tomatoes, kalamata olives and basil
GRILLED POLENTA
with chicken and salsa verde
PUFF PASTRY PIZZA
with roasted tomatoes, shallots and Portobello mushrooms
MUSHROOM RISOTTO
served with wild mushroom topping
SESAME CHICKEN
minced chicken served in a lettuce cup
COLD PASSING HORS D' OEUVRES
SESAME CHICKEN IN TART SHELL
ARTICHOKE HEARTS FILLED WITH
CURRY CHICKEN
WHITEFISH SALAD ON BLACK BREAD
SALMON MOUSSE IN CUCUMBER BOATS
MINTED FRUIT KABOBS
NEW POTATOES WITH SALMON CAVIAR
SALMON TARTARE ON BELGIAN ENDIVE
SMOKED TURKEY ON ORANGE MUFFIN
ASPARAGUS WRAPPED IN RARE ROAST
BEEF
ASPARAGUS WRAPPED IN NORWEGIAN
SMOKED SALMON
ASPARAGUS WRAPPED IN SMOKED
TURKEY
GRAV LOX ON DANISH BLACK BREAD
WITH HONEY MUSTARD AND CAVIAR*
SUSHI*
CALIFORNIA ROLLS*
*Starred Items Indicate Price Difference
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